MENU
Wrap & Rolls
A1. Soft spring rolls (2)………........................................................................3.95 Fresh garden rolls with shrimp and pork served with peanut dipping sauce. 2. Egg rolls (2)…………………......................................................................…..3.95 Crispy Spring Rolls. Mixture of pork and shrimp served with fish sauce. 3. Summer Rolls (2).....……………..........................................................…… 3.95 Carrots, lettuce, mints, pork sausage and egg. 4. Bi Cuon (2)………………….....................................................................……3.95 Shredded Pork wrapped with mint leaves in thin rice paper 5. Nem cuon ( BBQ Pork Rolls)....….......................................................... 4.50 Vietnamese BBQ Pork Rolls with lettuce and mints. 6. Vietnamese Pancake (Banh xeo)..........................................................8.90 Vietnamese SALADS G1. Lotus salad…………………...............................................................…9.50 Lotus, carrot, daikon, shrimp, pork, fresh herbs G2. Chicken salad…………............................................................…………9.50 White chicken, shredded cabbage with fresh herbs G3.Beef salad………….....................................................................……… 9.50 Slice steak, celery, carrot, daikon, cucumber, herbs. G4. Vegetarian salad…………............................................................…… 8.50 Fried tofu, daikon , carrot, lotus and fresh herbs. BANH CUON – STEAM RICE PAPER B1. STEAM RICE PAPER WITH PORK ROLL......................................................8.50 B2. STEAM RICE PAPER WITH EGG ROLL /GRILL PORK OR BEEF…...…………9.00 |
Com Dia – Rice Dishes
Served with House special sauce C1. Com bi suon cha…................................................................................…….9.50 Steamed rice with shredded pork, pork chops and pork loaf. C2 . Com thit heo/ bo nuong ………................................................................…9.00 Steam rice with Grilled Pork or grilled Beef C3. Com bo luc lac………......……….....................................................................10.95 Rice with cubes of tenden flank steak marinated in rich wine sauce, sauced with garlic, onion and served on vegetables C4. Com ga xao xa ot/ gung……....................................................................…..9.50 Rice with chili and lemongrass chicken C5. Com ca-ri ga…………..........................................................................………….9.50 rice with chicken curry C6. Com suon / tom / ga ram…..................................................................…….8.50 Rice with pork/shrimp or chicken marinated in rich sauce FRIED RICE- COM CHIEN C07. House special combo fried rice..............................................................20.00 Fried rice with seafood, pork, beef and vegetables. C08. Shrimp fried rice ……......................................................................…8.50 C09. Beef fried rice………...................................................................………8.50 C10. Chicken fried rice……...................................................................……8.50 C11. Pork fried rice…………...................................................................……8.50 C12. Vegetable fried rice…...…............................................................…..8.00 |
PHO DISHES
BEEF NOODLES SOUPS
P1. House special super bowl …....................................................................................................................…20.00
Tripe, tender, brisket, rare steak, meat ball, filet mignon
P2.special combo………...……..............................................................................................................………..9.50
Tripe ,tender brisket, rare steak (tai, nam, gan, sach)
P3. Pho tai………………………..................................................................................................………...…………..8.50
Rare steak or well done
P4. Pho meat ball…………..................................................................................................………..…....…………7.99
Pho bo vien
P5. Pho rare steak and tender.....................................................................................................……….....…9.00
Pho tai gan
P6. Pho brisket flank .........….....................................................................................................……….......…8.50
Pho nam
P7. Pho shrim only……….....................................................................................................………...…….………7.99
Pho tom
P8. Pho rare steak and tripe…....................................................................................................………......…8.50
Pho tai sach
P9. Pho kim chi……………...................................................................................................………...……………..9.00
Hot and spicy with combination of our fresh seafood or beef
P10. Pho Ox.Tail …………………..................................................................................................………..………9.50
Pho duoi bo
P11. Pho vegetables ,tofu Pho rau , Tofu……………….............................................................……………………….8.00
MI XAO_ CRISPY/SOFT NOODLES
23. Mi xao gion/mem
House special combination noodles…………………....................................................................……………20.00
Stir fried seafood, pork, beef, shrimp and vegetable on crispy/soft eggs noodles
24. Mi xao gion/mem do bien………………………....................................................................…………….......13.95
stir fried seafood and vegetables on soft or crispy egg noodles
25. Mi xao gion/mem chay…...…………………....................................................................…………….......……12.95
stir fried vegetables and tofu , mushroom on crispy/soft eggs noodles
PORK RICE OR EGG NOODLES SOUPS
Served with fresh cilantro spring, bean sprout,and lime wedges
26. Hu tieu tom thit…………………………....................................................................……………….........…………..8.50
Rice noodle soup with shrimp and pork
27. Hu tieu mi tom thit……….………………………....................................................................…….......……...……8.95
rice /egg noodle soup with shrimp and chinese BBQ pork
28. Mi kho………………………………………....................................................................………………….........…………..8.50
egg noodle soup special with pork and shrimp
29. Mi tom thit (nuoc)…………..……………………....................................................................…………........…....….8.50
egg noddle with pork and shrimp , soup on the side.
30. Hu tieu /banh mi bo kho………………………....................................................................……………...............9.50
beef stew with rice noodle or French bread
31. Mi quang…………………………………………....................................................................…………….............……..8.95
flavorful blend of yellow rice noodle soup with pork and shrimp
VERMICELLI NOODLES _ BUN KHO
32. Bun cha gio…………….…………....................................................................…………….............……....………….8.50
Vermicelli topped with crispy egg roll and fresh vegetables
33.Bun bi cha gio…………………....................................................................…………….............……...………………8.50
Shredded Pork and egg roll with fresh vegetables over rice vermicelli
34. Bun thit heo/ bo nuong cha gio…………………………................................................................……………………..9.50
grilled marinated pork/beef and egg rolls topped with fresh vegetables
35.Bun tom thit nuong cha gio………………........…………….........................................................................……….10.95
Eggs rolls, grilled marinated pork ,shrimp with vermicelli and fresh vegetables
36. Bun bo xao xa ot……………....……………....................................................................…………….............……....9.95
Slices of tender beef stir-fried with lemongrass and chili peppers on vermicellpi
37. Bun nem nuong……………….…………....................................................................…………….............….......…..9.95
Vermicelli topped with Vietnamese BBQ pork and vegetables
CA-RI – CURRY
39. Ca-ri Ga………………...………………………....................................................................…………….............……..….9.50
Chicken curry
COM PHAN DO BIEN – SEAFOOD RICE
40. Ca kho to……………………………....................................................................…………….............……..…………11.50
Fish simmered in caramel sauce
41. Canh chua ca/tom………………....................................................................…………….............……..…………15.95
Catfish /shrimp bean sprout, tomato, pineapple, and a combination of green vegetable
42. Rau xao do bien……………………....................................................................…………….............…….....…….10.95
seafood stir- fried with vegetables
43. Thit kho tieu……………………………....................................................................…………….............……..………10.95
Caramel Pork in Hot pot
P1. House special super bowl …....................................................................................................................…20.00
Tripe, tender, brisket, rare steak, meat ball, filet mignon
P2.special combo………...……..............................................................................................................………..9.50
Tripe ,tender brisket, rare steak (tai, nam, gan, sach)
P3. Pho tai………………………..................................................................................................………...…………..8.50
Rare steak or well done
P4. Pho meat ball…………..................................................................................................………..…....…………7.99
Pho bo vien
P5. Pho rare steak and tender.....................................................................................................……….....…9.00
Pho tai gan
P6. Pho brisket flank .........….....................................................................................................……….......…8.50
Pho nam
P7. Pho shrim only……….....................................................................................................………...…….………7.99
Pho tom
P8. Pho rare steak and tripe…....................................................................................................………......…8.50
Pho tai sach
P9. Pho kim chi……………...................................................................................................………...……………..9.00
Hot and spicy with combination of our fresh seafood or beef
P10. Pho Ox.Tail …………………..................................................................................................………..………9.50
Pho duoi bo
P11. Pho vegetables ,tofu Pho rau , Tofu……………….............................................................……………………….8.00
MI XAO_ CRISPY/SOFT NOODLES
23. Mi xao gion/mem
House special combination noodles…………………....................................................................……………20.00
Stir fried seafood, pork, beef, shrimp and vegetable on crispy/soft eggs noodles
24. Mi xao gion/mem do bien………………………....................................................................…………….......13.95
stir fried seafood and vegetables on soft or crispy egg noodles
25. Mi xao gion/mem chay…...…………………....................................................................…………….......……12.95
stir fried vegetables and tofu , mushroom on crispy/soft eggs noodles
PORK RICE OR EGG NOODLES SOUPS
Served with fresh cilantro spring, bean sprout,and lime wedges
26. Hu tieu tom thit…………………………....................................................................……………….........…………..8.50
Rice noodle soup with shrimp and pork
27. Hu tieu mi tom thit……….………………………....................................................................…….......……...……8.95
rice /egg noodle soup with shrimp and chinese BBQ pork
28. Mi kho………………………………………....................................................................………………….........…………..8.50
egg noodle soup special with pork and shrimp
29. Mi tom thit (nuoc)…………..……………………....................................................................…………........…....….8.50
egg noddle with pork and shrimp , soup on the side.
30. Hu tieu /banh mi bo kho………………………....................................................................……………...............9.50
beef stew with rice noodle or French bread
31. Mi quang…………………………………………....................................................................…………….............……..8.95
flavorful blend of yellow rice noodle soup with pork and shrimp
VERMICELLI NOODLES _ BUN KHO
32. Bun cha gio…………….…………....................................................................…………….............……....………….8.50
Vermicelli topped with crispy egg roll and fresh vegetables
33.Bun bi cha gio…………………....................................................................…………….............……...………………8.50
Shredded Pork and egg roll with fresh vegetables over rice vermicelli
34. Bun thit heo/ bo nuong cha gio…………………………................................................................……………………..9.50
grilled marinated pork/beef and egg rolls topped with fresh vegetables
35.Bun tom thit nuong cha gio………………........…………….........................................................................……….10.95
Eggs rolls, grilled marinated pork ,shrimp with vermicelli and fresh vegetables
36. Bun bo xao xa ot……………....……………....................................................................…………….............……....9.95
Slices of tender beef stir-fried with lemongrass and chili peppers on vermicellpi
37. Bun nem nuong……………….…………....................................................................…………….............….......…..9.95
Vermicelli topped with Vietnamese BBQ pork and vegetables
CA-RI – CURRY
39. Ca-ri Ga………………...………………………....................................................................…………….............……..….9.50
Chicken curry
COM PHAN DO BIEN – SEAFOOD RICE
40. Ca kho to……………………………....................................................................…………….............……..…………11.50
Fish simmered in caramel sauce
41. Canh chua ca/tom………………....................................................................…………….............……..…………15.95
Catfish /shrimp bean sprout, tomato, pineapple, and a combination of green vegetable
42. Rau xao do bien……………………....................................................................…………….............…….....…….10.95
seafood stir- fried with vegetables
43. Thit kho tieu……………………………....................................................................…………….............……..………10.95
Caramel Pork in Hot pot